Give Meat, Vegetables And Even Fruit Rich Flavor With A Marinade
With the right combinations of spices, oils, vinegars, herbs and seasonings, you can dress up meats, chicken, fish or vegetables and turn inexpensive cuts of beef and pork into tender, delicious meals. … Read News
Riesling: Take A Walk On The Dry Side
Of all the noble grapes, riesling is probably the most misunderstood and under appreciated. by David Kirkpatrick Of all the noble grapes, riesling is probably the most misunderstood and under appreciated. Responsible for some of the world's greatest sweet wines with strange names like Trockenbeerenauslese, riesling also produces exceptional dry whites.… [ Read more ] [ Subscribe to the comments … Read News
5 Flavors: Guarnaschelli's 5 Things You Should Try
Salt and acid. Americans want more of those flavors in their foods, and Alex Guarnaschelli is ready to deliver. … Read News
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