How Fung Tu Put A New Spin On ‘The Original’ Egg Roll
When Fung Tu chef Jonathan Wu and his partner, Wilson Tang, decided to elevate the egg roll, they didn’t have far to go for inspiration. Wu was already a fan of the original “The Original” egg roll at Nom Wah Tea Parlor , the Chinatown institution that Tang had recently inherited from his uncle, Wally Tang. That celebrated snack distinguishes itself by substituting an egg crêpe for the customary … Read News
Dining Delves Into Italian, Thai Treats
Did you know you could make a five-star Italian-restaurant style appetizer a few feet away from your dorm? PERFECTA BRUSCHETTA: Brower Commons offers all of the ingredients to make the classic Italian … Read News
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