Mulling Spice

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News GREG PATENT: Ma-po Dou-fu Is Tofu-based Sichuan Dish Spiced With Peppercorns, Ginger, Garlic And Chilies
While mulling over what to serve up for this month’s column, I though something spicy might be just the thing. After the long winter siege, we need the comfort of warmth and spice, and Ma-po Dou-fu fills the bill perfectly. … Read News


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