Baklava Doesn't Have To Take A Long Time
I recently added a Mediterranean cooking class to the schedule at Shiso Kitchen, and was thrown back to a wonderful trip I took a few years ago to Turkey and Greece. The warm days spent sitting outside by sparkling waters of the Aegean and Mediterranean seas were filed with shared mezze platters and sweet confections filled with honey, spices, and citrus fruits. As I created the menu for this … Read News
Kitchen Counselor: Custard Pudding Delectable Anglo-Indian Dessert
My background in food is pretty eclectic – during the earlier half of my life as just a lover of good food, then in the second half, in this country, as an active cook and eventually as a food writer for the past 30 years or so. … Read News
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