Arabic Spices

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Arabic Spices Pictures

About Common Spices Used In Middle Eastern Food Video
While it can be used to flavor breads and desserts, in the Middle East it is most often used to flavor Arabic coffee. Middle Eastern Spices: Caraway. A dark spice that adds a tangy, sweet flavor with a hint of dill. … Read Article

Arabic Spices Images

About Cumin
Arabic Name and Pronunciation: Kamoon, pronunciation is kam-oon. Origin: Cumin is native to Egypt, Middle Eastern Spices and Herbs. Moroccan Cinnamon Clove Rub; Black Lemons ; Za'atar Recipe: Middle Eastern Spice Mixture; Dukkah; Saad Fayed … Read Article

Pictures of Arabic Spices

About Tumeric – Middle Eastern Food At About.com – Middle Eastern …
Arabic Name and Pronunciation: Kurkum, pronounced kur-kum. Also known as turmeric. Origin: Tumeric grows primarily in south east Asia. Middle Eastern Spices and Herbs. Moroccan Cinnamon Clove Rub; Black Lemons ; Za'atar Recipe: Middle Eastern Spice Mixture; Dukkah; Saad Fayed … Read Article

YouTube How To Make Arabic Coffee: Blending – YouTube
Blending of Arabic Coffee in 1 minute. What ingredients are in traditional Arabic Coffee? –Spices (for example saffron, cloves, and cinnamon) خلط القهوة العربية في دقيقة … View Video

Arabic Spices Photos

Wikipedia Baharat – Wikipedia, The Free Encyclopedia
Bahārāt is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt is the Arabic word for 'spices' (the plural form of bahār 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken … Read Article

Photos of Arabic Spices

Wikipedia Arab Cuisine – Wikipedia, The Free Encyclopedia
Fruits and vegetables: Arabic cuisine also favors vegetables such as cucumbers, eggplant (aubergine), zucchini (courgette), okra, onions, and fruits (primarily citrus), which are often used as seasonings for entrees. A wide variety of spices, pickles, and amba are also extensively used. … Read Article

Images of Arabic Spices

Wikipedia Kabsa – Wikipedia, The Free Encyclopedia
The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg The dish can be garnished with ḥashū (Arabic: … Read Article


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